Food & Cuisine in St. Kitts

Food info sections | Eating locally

The cuisine of St. Kitts is preceded by its excellent reputation. Freshly caught seafood is a favourite and fresh fruits and vegetables also feature prominently in the local dishes. There are a wide array of restaurants, specializing in everything from Chinese and Indian to French, Creole and West Indian cuisine. Some recommended local dishes include roast suckling pig, crab back, spiny lobster, conch and mutton stew. Fruits such as bananas, papaya and mangoes are popular and can be found at the waterfront market, and cane spirit is a delicious local beverage made from sugarcane.

Eat, drink and be merry in St. Kitts!

Listed below are just a few of the fine restaurants in St. Kitts. What better way to enjoy your holiday than by sampling some of the magnificent cuisine? And on your way to one of the restaurants, why not check out some of the Shops in St. Kitts - you're sure to find something that catches your eye. For general information about the cuisine of the Caribbean, along with some of the culinary history of the region and some favourite dishes, go to our Caribbean Restaurant Guide.